CHEDDAR CHICKEN AND RICE SKILLET

Cheddar Chicken and Rice Skillet image

This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course can make it with any vegetable on hand-I've even made it without the cheddar cheese and the taste is still great!!

Provided by Cookinmomof3

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
4 boneless skinless chicken breasts, cut in pieces
2 cups white rice, uncooked or 2 cups instant brown rice
1 1/4 cups chicken broth
2 cups small broccoli florets
1 1/2 cups chopped tomatoes
1 cup shredded mild cheddar cheese
salt
pepper, and
garlic powder, to taste

Steps:

Heat italian dressing in large skillet over med high heat.
Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes.
Stir in the rice, chicken broth and broccoli.
Bring to a boil, cover, reduce heat to low and simmer 5 minutes.
Let stand covered for 5 minutes or until liquid is absorbed.
Add the chopped tomatoes and cheddar cheese and stir until blended.
Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!

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