BBQ BACON-WRAPPED MEATLOAF

BBQ Bacon-Wrapped Meatloaf image

This meatloaf is very moist and flavorful, and super easy and quick to make.

Provided by comfortablefood.com

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h25m

Yield 4

Number Of Ingredients 12

Ingredients

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
½ cup barbeque sauce
½ cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon chili powder
3 tablespoons barbeque sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 26.1 g, Cholesterol 173.7 mg, Fat 24.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 945.6 mg, Sugar 14.5 g