PORK TENDERLOIN WITH CALVADOS SAUCE

Pork Tenderloin with Calvados Sauce image

When life hands you a bottle of Calvados apple brandy...use a couple of tablespoons to make pork tenderloin with a rich, creamy sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 pork tenderloin (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 medium apple, sliced
1 small onion, chopped
1 cup mushrooms, sliced
2 Tbsp. butter
1/2 cup beef broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. Calvados apple brandy

Steps:

Preheat oven to 400°F. Coat pork with coating mix as directed on package. Place in shallow roasting pan. Bake 30 minutes or until cooked through (165°F).
Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.
Cut pork into slices. Serve topped with the sauce.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 740 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 9 g, Protein 28 g