GERMAN POTATO CASSEROLE

German Potato Casserole image

Provided by Camille Hatcher @LemonLover

Number Of Ingredients 9

6-8 medium potatoes, peeled and sliced
1 pound(s) sausage, cooked & drained
8 ounce(s) sour cream
1/2 package(s) onion soup mix
1 can(s) cream of mushroom soup
2 teaspoon(s) lemon juice
2 teaspoon(s) dijon mustard
1 pound(s) sauerkraut, rinsed & drained
1 cup(s) buttered bread crumbs

Steps:

Peel and slice potatoes. Boil in salted water until tender.
Cook sausage until no longer pink and crumbles easily.
Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.