DEAR ABBY'S PECAN PIE
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
Provided by Marjorie Milligan
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
- 3. Pour filling into unbaked pie crust.
- 4. Sprinkle with Pecan halves.
- 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
- 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
- 7. Cool - You can top it with a bit of whipped cream if desired.
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