PORK TENDERLOIN W/ APPLE/CRANBERRY SAUCE

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PORK TENDERLOIN W/ APPLE/CRANBERRY SAUCE image

Categories     Pork

Number Of Ingredients 10

2 lb pork tenderloin (not in a marinade)
1 t salt
1 t pepper
1/2 cup brown sugar
2 T cider vinegar
1 t ginger
1 t cinnamon
1/4 t red pepper flakes
1/2 cup dried cranberries
3 peeled and chopped granny smith apples

Steps:

  • Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender.

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