BANANA SPLIT DELIGHT

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I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious.

Provided by linder

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 12

2 cups graham cracker crumbs
½ cup margarine, melted
¼ cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
3 bananas, sliced
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans
¼ cup chocolate syrup

Steps:

  • Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.
  • Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 75.4 g, Cholesterol 11.1 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 245.7 mg, Sugar 46.3 g

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