Best Pork Tenderloin Sliders With Spicy Mango Slaw Recipes

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SWEET AND SOUR PORK SLIDERS



Sweet and Sour Pork Sliders image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 2h5m

Yield 10 to 12 sliders

Number Of Ingredients 19

1 1/2 cups very thinly sliced green cabbage (about 1/4 cabbage)
1 1/2 cups very thinly sliced red cabbage (about 1/4 cabbage)
2 tablespoons seasoned rice vinegar
1 teaspoon sesame oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 thinly sliced green onions (about 1/2 cup)
1/2 cup fresh orange juice
1/2 cup soy sauce
1/4 packed cup golden brown sugar
2 1/2 tablespoons seasoned rice vinegar
2 tablespoons sesame oil
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
One 1-inch piece fresh ginger, peeled and minced
Zest of 1 large orange
One 1 to 1 1/4-pound pork tenderloin, trimmed
2 teaspoons arrowroot
10 to 12 mini Hawaiian-style sweet rolls, halved horizontally

Steps:

  • For the slaw: Toss the green cabbage, red cabbage, vinegar, oil, salt pepper and green onions in a medium bowl to blend. Cover and refrigerate while preparing the pork.
  • For the pork: In a medium bowl, whisk together the orange juice, soy sauce, brown sugar, vinegar, sesame oil, pepper, garlic, ginger and orange zest to blend. Add the pork tenderloin and turn to coat. Refrigerate for at least 1 hour, turning occasionally.
  • Preheat the oven to 425 degrees F.
  • Remove the pork from the marinade. Reserve the marinade. Place the pork on a nonstick heavy baking sheet and roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, 25 to 30 minutes. Remove the pork from the oven and let stand 5 to 10 minutes.
  • Pour the marinade into a heavy medium saucepan and whisk in the arrowroot. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer until the sauce thickens slightly, 3 to 4 minutes. Remove the sauce from the heat and cool slightly.
  • Transfer the pork tenderloin to a work surface and cut crosswise into 1/4- to 1/3-inch-thick slices. Divide the pork among the bottom halves of the rolls. Top the pork with sauce and slaw. Cover with the top halves of the rolls and serve.

PORK TENDERLOIN SLIDERS WITH SPICY MANGO SLAW



Pork Tenderloin Sliders with Spicy Mango Slaw image

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Provided by Smithfield(R)

Categories     Smithfield®

Time 35m

Yield 8

Number Of Ingredients 9

1 Smithfield® Golden Rotisserie Pork Tenderloin
2 cups shredded cabbage
1 mango, thinly sliced
½ cup chopped cilantro
2 tablespoons olive oil
1 lime, juiced
2 teaspoons sriracha sauce, or to taste
1 pinch salt
8 each slider buns

Steps:

  • In a medium-sized bowl, toss together cabbage, mango and cilantro.
  • Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
  • In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
  • To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 166.8 g, Cholesterol 41.3 mg, Fat 6.5 g, Fiber 1.3 g, Protein 16.7 g, SaturatedFat 0.9 g, Sodium 546.3 mg, Sugar 4.6 g

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