PORK TENDERLOIN SLIDERS WITH BOOTLEGGERS BBQ SAUCE INGREDIENTS

PORK TENDERLOIN SLIDERS WITH BOOTLEGGERS BBQ SAUCE INGREDIENTS image

Provided by @MakeItYours

Number Of Ingredients 21

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For The BBQ Sauce
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoon apple cider vinegar
1 1/2 tablespoon Worcestershire sauce
1 teaspoon BBQ rub or chili powder
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried minced garlic
1/4 teaspoon dried minced onion
2 tablespoons apple jelly
1 tablespoon apple pie flavored moonshine, optional, or substitute apple juice or Dr Pepper
1/2 teaspoon apple pie spice
For The Dry Rub
1 1/2 teaspoons kosher salt
1 1/2 teaspoons garlic pepper seasoning
1/4 teaspoon apple pie spice
For the tenderloins and rolls
2 pork tenderloins
Butter substitute spray
16 Sweet Hawaiian rolls

Steps:

Preheat your grill to medium heat (350-400 degrees).
Place a small saucepan on medium heat and stir together the barbecue sauce ingredients. Bring to a simmer for 5 minutes and then allow to cool.
Mix together the dry rub ingredients.
Trim the silver skin from your tenderloins, fold the thin end under the tenderloin and then tie it in place with butcher's string.
Season the tenderloins with the rub.
Spritz the tenderloins with the butter substitute spray and place on the grill. Cook until they reach an internal temperature of 140 degrees, turning every 3-4 minutes to form a nice crust.
Remove the pork from the grill and allow to rest for 5 minutes.
Spritz the insides of the rolls and toast on the grill for about 20-30 seconds, then remove.
Slice the tenderloin, place on toasted buns, drizzle with sauce and serve.