SMETANA SAUCE
Make and share this Smetana Sauce recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
- Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
- Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
- Transfer to a gravy boat and serve.
Nutrition Facts : Calories 201.7, Fat 17.8, SaturatedFat 11.2, Cholesterol 40.6, Sodium 73, Carbohydrate 5.9, Fiber 0.3, Sugar 1.2, Protein 2.1
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