PORK TENDERLOIN AMANDINE
Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor.
Provided by Hey Jude
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
- In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
- Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.
Nutrition Facts : Calories 233.7, Fat 11, SaturatedFat 3.6, Cholesterol 79.9, Sodium 69.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.4, Protein 25.4
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