CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

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Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories     One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

  • In a saucepan bring chicken broth and rice to boiling.
  • Reduce heat; cook, covered, for 15 minutes.
  • Remove from heat; let stand, covered, for 10 minutes.
  • Meanwhile, cook broccoli according to package directions; drain well.
  • In a saucepan melt butter or margarine.
  • Stir in flour, salt, and pepper.
  • Add milk all at once; cook and stir till thickened an bubbly.
  • Stir in chicken, cooked rice, drained broccoli, and mushrooms.
  • Turn into a 2-quart casserole.
  • Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
  • Sprinkle with almonds and garnish with parsley on top.

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