PORK TACOS
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Provided by Bridget May
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 27.3 g, Cholesterol 44 mg, Fat 18.1 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 6.4 g, Sodium 123.9 mg, Sugar 1.8 g
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