SPANISH STEAK

SPANISH STEAK image

Categories Beef

Yield 4 People

Number Of Ingredients 9

Ingredients

1 to 1.5 lbs of cubed steak, salt and peppered on both sides
4 Tbs olive oil, divided, additional as needed
1 small onion, cut into strips
1 small bell pepper, cut into strips
2 cloves of garlic, minced
1 can of diced tomatoes, fire roasted is best
1 tsp dried basil (1 Tbs fresh)
1 tsp dried oregano (1 Tbs fresh)
1 bay leaf

Steps:

Heat 2 T olive oil in skillet over med-high heat. Add the cubed steak and brown on both sides. Remove the meat from the skillet and wipe the skillet out. Add olive oil and heat to a shimmer over med-high. Add the onion and bell pepper and sauté just until getting soft and edges of onion gets a little brown. Add garlic and sauté for a minute. Add the meat back to the pan and pour in the tomatoes with juice. Add the basil and oregano and stir. Lower heat to low and cover pan. Cook for 30 minutes. Add bay leaf and cook for additional 15 minutes. Taste for seasonings. Test meat to assure it is tender. Adjust as needed. Serve with rice.

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