PORK STUFFED MUSHROOMS

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Make and share this Pork Stuffed Mushrooms recipe from Food.com.

Provided by Lynne G

Categories     Vegetable

Time 40m

Yield 12 mushrooms

Number Of Ingredients 9

12 large mushrooms
200 g pork mince
1 clove crushed garlic
6 small mushrooms, finely chopped
6 spring onions, finely chopped
1 -2 stalk celery, finely chopped
2 tablespoons oyster sauce
2 tablespoons soy sauce
sweet chili sauce (The amount of sweet chilli sauce to be used is according to your taste. We don't like it too spicy,)

Steps:

  • Remove stems from mushrooms and grill lightly for a few minutes.
  • Saute garlic in hot oil, then add pork mince.
  • Cook mince until browned, approx, 10 mins.
  • Add chopped mushrooms, spring onions, celery and sauces.
  • Cook a further 5 minutes.
  • Place grilled mushrooms into a baking dish upside down.
  • Fill each cup with pork mixture.
  • Cook in moderate oven 20 minutes.

Nutrition Facts : Calories 56.6, Fat 3.7, SaturatedFat 1.3, Cholesterol 12, Sodium 264.2, Carbohydrate 2.1, Fiber 0.6, Sugar 0.8, Protein 4.2

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