WINTERTHUR'S CLEAR MUSHROOM SOUP RECIPE

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Winterthur's Clear Mushroom Soup Recipe image

Provided by PattyP

Number Of Ingredients 9

2 lbs. of assorted mushrooms (such as criminal, shiitake, portobello, oyster, morel, chanterelle, or domestic)
2 shallots
2 cloves of garlic, minced
1 quart of chicken, veal, or vegetable consommé
1 tsp. thyme leaves
1/4 cup dry sherry
1/4 cup of butter or olive oil
Parsley, chopped
Salt and pepper to taste

Steps:

  • Clean and dry mushrooms; slice thin. Simmer consommé with sherry, thyme, salt and pepper. In a large pan, heat butter or oil. Sauté mushrooms, shallots and garlic until wilted. To serve, ladle consommé into bowls. Divide mushrooms between bowls. Garnish with parsley. Serves between 4 - 6.

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