RED VELVET GOOEY BARS

Red Velvet Gooey Bars image

Provided by @MakeItYours

Number Of Ingredients 9

Crust:
1 Box Red Velvet Cake Mix
1 egg
1 stick unsalted butter, softened
Filling:
1 (8 oz.) block cream cheese, softened
2 eggs
1 (16 oz.) box confectioner's sugar
1 tsp. vanilla

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 cake pan with cooking spray, set aside.
For the Crust:
In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, egg and butter until combined. Press mixture into the bottom of the prepared pan.
For the Filling:
Clean out your mixer bowl and place back on the mixer. Beat together the cream cheese, eggs, confectioner's sugar and vanilla until smooth and fully incorporated. Pour over top of red velvet crust.
Bake for approximately 35 to 45 minutes. Check on it at 35 minutes and then bake longer if needed. Edges should be set, but center still a little soft. Cool completely in the pan. Once cool, cut into squares and store in an airtight container.