PORK STEW
Wanted to make something a little different than the usual beef stew for dinner tonight. I'm serving with steamed rice (because the kids like it). I want to try with polenta though.
Provided by Marney
Categories Stew
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot brown the pork cubes in batches until well browned. Put to the side and reserve juices.
- Add the olive oil to the pan and add the onion and cook until softened and starting to brown, about 5-6 minutes. Add the garlic, carrots and celery, stir to combine. Add the stock base and tomato paste and stir till the vegetables are coated.
- Put pork and juices back in the pan and add the water. Add the sprig of rosemary.
- Bring to a boil and reduce heat and simmer stirring occasionally for about 2-3 hours.
Nutrition Facts : Calories 901.4, Fat 56.5, SaturatedFat 19.2, Cholesterol 295.5, Sodium 358.3, Carbohydrate 12.7, Fiber 3.2, Sugar 6.2, Protein 81.3
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