POTATO PIROZHKI WITH CABBAGE
There is no holiday in Russia without pirogi (pies). Pirogi are a must on wedding, Christmas, birthday and christening tables. Russian cuisine knows a great number of recipes for pirohi and pirozhki with various fillings and of different forms.
Provided by Witch Doctor
Categories Potato
Time 2h30m
Yield 30-35 Pirozhki
Number Of Ingredients 10
Steps:
- For the dough:.
- Add potatoes to boiling salted water and simmer until done, about 25 minutes.
- Drain potatoes well and cool.
- Once cooled put through fine disk on ricer or grate through large holes on grater box.
- Add flour and salt and work dough on a floured surface. Then roll out and cut into pieces. Make 4 inch flat rounds.
- For the filling:.
- Shred cabbage, add salt and let moisture leave the cabbage. Put in a large saucepan with the melted butter, stir to coat cabbage, cover and simmer for about 25 minutes.
- In a separate sauté pan add oil and sauté onions until tender.
- Combine onions and cabbage, add salt and pepper and stir in the eggs.
- Let filling cool before using.
- Place a tablespoon of the filling in the center of a round, pinch the edges closed and fry in oil until golden brown.
Nutrition Facts : Calories 33.8, Fat 1.7, SaturatedFat 1, Cholesterol 17.7, Sodium 93.9, Carbohydrate 3.9, Fiber 0.5, Sugar 0.4, Protein 0.9
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