PORK STEW
THIS IS A GREAT RECIPE FOR A COLD AUTUMN'S NITE. YOU CAN USE RICE AS A BED FOR THE STEW OR JUST HAVE STEW AND CORNBREAD! WE LOVE IT WITH JALEPENO CORNBREAD & WHITE RICE.
Provided by Kathy Beshears
Categories Pork
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
- 2. add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
- 3. check every 30 minutes and stir slightly. stew should be done in 2 hours.
- 4. if using rice, cook per package directions and use as a bed for the stew on plate.
- 5. if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.
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