EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)

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Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) image

Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Brunch

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb rigatoni pasta (uncooked)
1/2 cup whipping cream
3 tablespoons butter
1 cup freshly grated parmigiano-reggiano cheese
salt and pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
  • Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
  • Season with salt and pepper.
  • Transfer to a bowl and serve.

Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4

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