PORK SCHNITZEL WITH BUTTERMILK RANCH SAUCE

Pork Schnitzel With Buttermilk Ranch Sauce image

Make and share this Pork Schnitzel With Buttermilk Ranch Sauce recipe from Food.com.

Provided by DailyInspiration

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup nonfat sour cream
1 tablespoon dill, chopped
2 tablespoons low-fat buttermilk
5/8 teaspoon kosher salt, divided
3/4 teaspoon fresh ground black pepper, divided
1/4 cup nonfat milk
1 large egg, lightly beaten
3/4 cup dry breadcrumbs
2 tablespoons fresh flat-leaf parsley, chopped
1/2 teaspoon garlic powder
4 center-cut pork chops, trimmed and pounded to 1/8-inch thickness (boneless)
2 tablespoons olive oil

Steps:

Combine sour cream, dill, buttermilk, 1/8 teaspoons salt, and 1/4 teaspoons pepper in a bowl; set aside.
Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoons pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoons salt. Dredge pork in breadcrumb mixture.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoons oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoons oil and remaining 2 pork chops. Serve with sauce.

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