BLOND ZUCCHINI BROWNIES

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Blond Zucchini Brownies image

My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!

Provided by lolamydog

Categories     Bar Cookie

Time 35m

Yield 12-16 brownies depending on how you cut them, 12-16 serving(s)

Number Of Ingredients 12

1/3 cup margarine
1 tablespoon hot water
1 cup brown sugar, firmly packed
1 teaspoon vanilla
3/4 cup zucchini, peeled diced and seeded (about 1 large)
1/2 cup nuts
1 cup flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees.
  • Use the hot water to melt the margarine.
  • Add brown sugar & beat well.
  • Cool.
  • Add egg and vanilla beat well.
  • Mix dry ingredients together and add to sugar mixture.
  • Stir in zucchini & nuts.
  • Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

Nutrition Facts : Calories 213.6, Fat 9.5, SaturatedFat 2.3, Cholesterol 17.6, Sodium 254.7, Carbohydrate 30.1, Fiber 0.9, Sugar 20.5, Protein 2.8

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