PORK-SAUERKRAUT SKILLET

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Pork-Sauerkraut Skillet image

Make and share this Pork-Sauerkraut Skillet recipe from Food.com.

Provided by Bluenoser

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork blade steaks (about 1/2 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, sliced thin
1 (16 ounce) can sauerkraut, drained
1 cup dry white wine
1 teaspoon paprika
2 garlic cloves, crushed

Steps:

  • Cook pork steaks in skillet over medium heat until browned on both sides.
  • Drain.
  • Sprinkle with salt and pepper and reduce heat.
  • Place onion and sauerkraut over pork.
  • Mix wine, paprika and garlic and pour over sauerkraut.
  • Cover and simmer 35 mins til pork is tender.

Nutrition Facts : Calories 85.9, Fat 0.3, SaturatedFat 0.1, Sodium 938.5, Carbohydrate 10.1, Fiber 4.2, Sugar 3.9, Protein 1.6

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