Make and share this Pork-Sauerkraut Skillet recipe from Food.com.
Provided by Bluenoser
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork steaks in skillet over medium heat until browned on both sides.
- Drain.
- Sprinkle with salt and pepper and reduce heat.
- Place onion and sauerkraut over pork.
- Mix wine, paprika and garlic and pour over sauerkraut.
- Cover and simmer 35 mins til pork is tender.
Nutrition Facts : Calories 85.9, Fat 0.3, SaturatedFat 0.1, Sodium 938.5, Carbohydrate 10.1, Fiber 4.2, Sugar 3.9, Protein 1.6
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