GREEN TEA CITRUS SORBET

Green Tea Citrus Sorbet image

Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.

Provided by Taste of Home

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

4 cups water, divided
8 individual green tea bags
1-1/2 cups sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Steps:

In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags., In a large saucepan, bring sugar and remaining water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in the juices and green tea. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

Nutrition Facts : Calories 147 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.