CARAMEL APPLE CHEESECAKE
Perfect for a fall party, this creamy cheesecake has apple slices baked right in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
- Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 28 g, TransFat 1 g
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