PORK SAN CHOY BAU

Pork San Choy Bau image

Make and share this Pork San Choy Bau recipe from Food.com.

Provided by Jewelies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 teaspoon ginger, finely grated
1 teaspoon garlic (fresh or jar)
3 green onions, finely chopped
500 g pork mince (ground pork)
230 g water chestnuts, drained and roughly chopped
1 tablespoon ketjap manis (sweet Indonesian soy sauce)
2 tablespoons oyster sauce
1/2 iceberg lettuce, torn into 8 cups
1/2 cup bean sprouts
1/2 small carrot, finely shredded

Steps:

Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
Add pork and chestnuts and cook over medium heat for 6-7 minutes.
Stir in sauces and cook for a further 2 minutes.
Serve in lettuce cups topped with bean sprouts and carrot.

Nutrition Facts : Calories 440.5, Fat 30.1, SaturatedFat 10.3, Cholesterol 90, Sodium 337.8, Carbohydrate 19.3, Fiber 3.3, Sugar 5, Protein 23.4

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