VANILLA BEAN BUTTERCREAM

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Vanilla Bean Buttercream image

Use this recipe from Vanilla Bake Shop to make its wonderful Lemon Cupcakes with Raspberry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes enough for 2 dozen cupcakes

Number Of Ingredients 6

2 cups (4 sticks) unsalted butter, room temperature, cut into small pieces
3 1/2 cups confectioners' sugar, sifted
Pinch of salt
1 vanilla bean, scraped
1 teaspoon pure vanilla extract
1/4 cup milk

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until creamy. Slowly add confectioners' sugar; beat to combine, scraping down sides of bowl as necessary.
  • Add vanilla bean seeds and vanilla extract, and beat to combine. Slowly add milk and continue beating on medium-low speed until smooth and creamy, about 5 minutes.

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