CARAMEL CREAMS RECIPE

Caramel Creams Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

1 cup butter, softened
2/3 cup packed brown sugar
2 egg yolks
1/2 teaspoon vanilla extract
2-1/2 cups King Arthur Unbleached All-Purpose Flour
1/3 cup finely chopped pecans
1/4 teaspoon salt
FILLING:
2 tablespoons plus 1-1/2 teaspoons butter
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons heavy whipping cream

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, pecans and salt; gradually add to the creamed mixture and beat well. Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 1-2 hours.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
For filling, in a small saucepan, cook butter over medium heat until golden brown. Pour into a large bowl, beat in the confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
Yield: about 3 dozen.
Originally published as Caramel Creams in Best of Country Cookies
p97
Nutritional Facts
serving (2 each) equals 264 calories, 15 g fat (8 g saturated fat), 57 mg cholesterol, 157 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
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