Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Provided by Kathy
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- In a small bowl combine mustard coating ingredients. Brush on roast.
- Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
- Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
- Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.
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