ROTEL FIESTA ENCHILADAS
Steps:
- Drain 1 can tomatoes; reserve juice. Blend drained tomatoes into chicken. Wrap tortillas in moist paper towels. Place in microwave; heat on high for 50 - 60 seconds Fill each tortilla w/ 2 T. cheese and 1/4 cup chiken mixture. Roll up; place seam side down in a 13X9 baking dish. Blend reserved juice, remaining diced tomatoes and tomato sauce. Pour over filled tortillas and sprinkle w/ cheese Cover w/ foil Bake in a preheated 350 oven 30 minutes or until cheese melts and sauce bubbles
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