PORK ROAST WITH TANGY SAUCE

Pork Roast with Tangy Sauce image

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

2-1/2 teaspoons chili powder, divided
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 rolled boneless pork loin roast (3-1/2 to 4 pounds)
1 cup apple jelly
1 cup ketchup
2 tablespoons white vinegar

Steps:

In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours., In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes., Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a thermometer reads 160°. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.

Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.