PEPPERONI STROMBOLI

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Pepperoni Stromboli image

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

Provided by BeckyD in Tennessee

Categories     < 30 Mins

Time 25m

Yield 2 rolls, 6-10 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) packages pizza dough mix (I use Martha White)
2 egg yolks, reserve egg whites for later
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons oil
1/2 lb pepperoni
1/2 lb mozzarella cheese

Steps:

  • Prepare dough as directed on package. Roll out into a rectangle.
  • Mix next seven ingredients � spread on rolled out dough.
  • Layer with pepperoni and mozzarella.
  • Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
  • Serve slices with pizza sauce for dipping. Makes 2 rolls.

Nutrition Facts : Calories 359.4, Fat 31, SaturatedFat 11.8, Cholesterol 125.2, Sodium 870, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 18.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #main-dish

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