CHOCOLATE CHERRY CRISP

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Chocolate Cherry Crisp image

This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)

Provided by Cherie Hammond

Categories     Fruit Desserts

Number Of Ingredients 7

2 can(s) cherry pie filling - 21 oz each
3/4 c all-purpose flour
3/4 can(s) rolled oats
1/2 c firmly packed light brown sugar
2 Tbsp unsweetened cocoa powder
1/3 c cold butter, cut into pieces
1/2 c chocolate chunks - 4 ounces

Steps:

  • 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
  • 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  • 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  • 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.

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