STEAK & CHIPS SALAD

Steak & chips salad image

Fantastic protein-packed supper dish - healthier than the classic version, too

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

750g bag frozen potato wedges
1 tbsp olive oil
2 pieces sirloin steak , about 350g/12oz in total
120g bag herb salad
6 tbsp honey and mustard salad dressing , bought or homemade

Steps:

Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.
Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.
Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.

Nutrition Facts : Calories 496 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.54 milligram of sodium