PORK ROAST WITH SHERRY-PLUM SAUCE

Pork Roast with Sherry-Plum Sauce image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 12

Number Of Ingredients 11

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4-pound pork boneless loin roast
2 tablespoons vegetable oil
1 cup dry sherry
1 tablespoon ground mustard (dry)
2 tablespoons soy sauce
1 1/2 teaspoons dried thyme leaves
1 1/4 teaspoons ground ginger
1 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
1/2 cup plum jam

Steps:

Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.

Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg