PORK ROAST ON PARSNIP RACK

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Pork Roast on Parsnip Rack image

Provided by Tyler Florence

Categories     main-dish

Yield 6 servings

Number Of Ingredients 4

4 to 5 pound cleaned pork loin
Salt and Pepper to taste
Parsnips, cut in half
2 tablespoons olive oil

Steps:

  • Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;

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