CRUNCHY PEANUT BUTTER ICE CREAM

Crunchy Peanut Butter Ice Cream image

Make and share this Crunchy Peanut Butter Ice Cream recipe from Food.com.

Provided by spatchcock

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup crunchy peanut butter (you can be quite generous with this, I probably add more like 1 1/4 cups)
3/4 cup granulated sugar
1 cup whole milk
1 1/3 cups heavy cream
2 -3 teaspoons vanilla extract

Steps:

Combine the peanut butter and sugar until smooth.
Add the milk.
Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
Follow your ice cream freezer instructions and process as directed.
It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
I served this with dark chocolate ganache.

Nutrition Facts : Calories 841.3, Fat 63.5, SaturatedFat 24.6, Cholesterol 114.8, Sodium 368.2, Carbohydrate 56.6, Fiber 5.2, Sugar 46.5, Protein 19.1