APPLE AND FENNEL SALAD WITH CIDER VINAIGRETTE
Source: SUPERFOODS. 300 RECIPES FOR FOODS THAT HEAL BODY AND MIND by Dolores Riccio I served this with smoked pork tenderloin and it was a great match.
Provided by Liz Shaw @Liz_Shaw
Categories Vegetables
Number Of Ingredients 7
Steps:
- Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
- Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
- Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
- Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
- If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.
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