PORK RIBS AND CABBAGE

Pork Ribs and Cabbage image

Number Of Ingredients 7

Previous Next

2 tablespoons olive oil
1 1/2 pounds meaty pork ribs, well trimmed
2 Italian-style sweet pork sausages, cut into 1-inch pieces
1 large onion, chopped
1/2 cup dry white wine
1/2 head shredded cabbage (about 8 cups)
salt

Steps:

1 In a large Dutch oven or other deep, heavy pot with a tight-fitting lid, cook the pork ribs and the sausages in the oil over medium heat until browned on one side, about 8 minutes. 2 Turn the meats with tongs and scatter the onion around the pieces. Cook, stirring occasionally, until the onion is tender and golden, about 10 minutes. 3 Add the wine and bring to a simmer. Stir in the cabbage. Sprinkle with salt. Cover the pot and reduce the heat to low. Cook, stirring occasionally, about 1 hour and 30 minutes, or until the rib meat is very tender and coming away from the bone. Transfer to a serving platter and serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves