PORK & PINTO STEW RECIPE - (4.8/5)

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Pork & Pinto Stew Recipe - (4.8/5) image

Provided by carvalhohm2

Number Of Ingredients 11

16-oz. can pinto beans, drained and rinsed
3 lbs. cooked pork roast, shredded
5 c. water
4-oz. can chopped green chiles
1/2 c. onion, chopped
2 cloves garlic, minced
2 T. chili powder
1 T. ground cumin
1 T. salt
1 t. dried oregano
Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce

Steps:

  • Combine all ingredients except garnish in a large pot. Cover and cook over medium-low heat for about 30 minutes, until heated through. Uncover and cook an additional 15 to 20 minutes, until thickened. Serve over corn chips, garnished as desired. Serves 4 to 6.

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