PORK OLE

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Pork Ole image

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 6

1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas

Steps:

  • In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.

Nutrition Facts :

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