CANDY CORN GELATIN RING

Candy Corn Gelatin Ring image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 16

Number Of Ingredients 8

3 cups boiling water
1 box (4-serving size) Jell-O™ lemon-flavored gelatin
1 container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
1 box (8-serving size) Jell-O™ orange-flavored gelatin
2 1/2 cups cold water
2 cans (11 oz each) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, undrained
1 box (4-serving size) Jell-O™ island pineapple-flavored gelatin

Steps:

In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.

Nutrition Facts : ServingSize 1 Serving