PORK, MAPLE AND SAGE SAUSAGE PATTIES

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Pork, Maple and Sage Sausage Patties image

Make and share this Pork, Maple and Sage Sausage Patties recipe from Food.com.

Provided by MsKittyKat

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb pork shoulder butt, cut into 1 inch pieces
8 ounces sliced bacon, chopped
1/4 cup water
2 teaspoons pure maple syrup
1 1/2 teaspoons ground black pepper
1 teaspoon hot pepper sauce
1 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • Line baking sheet with waxed paper.
  • Process half of pork and half of bacon in processor until pork is coarsely chopped.
  • Transfer to large bowl.
  • Repeat with remaining pork and bacon.
  • Stir in remaining ingredients.
  • Form mixture into twelve 2 1/2-inch-diameter patties.
  • Transfer to prepared baking sheet.
  • (Can be made 1 day ahead).
  • Heat heavy large skillet over medium-high heat.
  • Add 6 patties and sauté until cooked through, about 5 minutes per side.
  • Transfer patties to paper towels.
  • Wipe skillet clean.
  • Repeat with remaining patties.
  • Serve warm with additional maple syrup if desired.

Nutrition Facts : Calories 291.2, Fat 22.4, SaturatedFat 7.7, Cholesterol 75.9, Sodium 601.6, Carbohydrate 1.7, Fiber 0.2, Sugar 1, Protein 19.5

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