AUNT EFFIE'S BEAN AND CORN CASSEROLE

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Aunt Effie's Bean and Corn Casserole image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Provided by Claudia McClaran

Categories     Side Casseroles

Time 40m

Number Of Ingredients 10

1 can(s) french style green beans, drained
1 can(s) shoe peg corn, drained
1/2 c chopped onion
1/2 c chopped celery
1/2 c chopped green bell pepper
1/2 c shredded cheese
1 can(s) cream of celery soup
1/2 c sour cream
1 stick butter
1 c crushed cracker crumbs

Steps:

  • 1. Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
  • 2. Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
  • 3. Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.

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