PORK LIVER PATE

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Make and share this Pork Liver Pate recipe from Food.com.

Provided by Ed Paulhus

Categories     Pork

Time 2h

Yield 1 batch

Number Of Ingredients 3

1 lb pork liver, ground
1 1/2-2 lbs ground pork (not too lean)
salt and pepper

Steps:

  • Mix well.
  • Add salt and pepper.
  • Place in a loaf pan and bake 325 degrees for 2 hours or less.
  • Let cool in pan.
  • This freezes well.

Nutrition Facts : Calories 2632.3, Fat 158.1, SaturatedFat 57.9, Cholesterol 2009.7, Sodium 893, Carbohydrate 11.2, Protein 272.3

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