PORK KIEV WITH CARAMELISED APPLES

PORK KIEV WITH CARAMELISED APPLES image

Categories Pork Bake

Yield 4 people

Number Of Ingredients 15

4 pork chops
For the stuffing:
1/3 cup fresh parsley, chopped
1/2 cup smoked cheese preferable smoked gouda
4 apples, peeled and grated
4 scallions, trimmed & finely chopped
For the coating:
3/4 cup flour, seasoned with salt, pepper and 1/2 tsp ground mustard
2 egg, beaten
1 cup breadcrumbs
For the caramelised apples:
4 apples, cored and cut into 1/4s
3 garlic cloves, chopped
4oz butter
8 tsp white wine

Steps:

Preheat the oven to 200C/400F/Gas 6. Using a sharp knife, carefully remove the bones from each chop.put each chop into a plastic bag and flatten with a mallet or rolling pin until each chop is approx ½cm thick. For the stuffing, mix together the parsley, cheese, apple and spring onions. Spread this mixture across the middle of the flattened pork. Fold the excess meat around the stuffing like a blanket. Secure with toothpicks in necessary. Coat each stuffed pork kiev in the egg, then dredge in the flour, then in the egg, then dredge to coat in the breadcrumbs. Place in a pre-heated oven for 10-15 minutes NB cooking time may vary depending on size of chop used in the kiev. Meanwhile, for the caramelised apples, heat the butter in a frying pan. Add the apple 1/4s and garlic; cook over medium heat for 3-5 minutes, until golden. Add the white wine, reduce slightly, then remove from heat and serve. Remember to remove the toothpicks from pork before serving, if used.