NELLI'S QUICK GERMAN WHOLE GRAIN BREAD

Nelli's Quick German Whole Grain Bread image

This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes and 1 hour in the oven, so you can prepare breakfast and take a shower while you wait.

Provided by nelli

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup water
1 ½ ounces fresh yeast
2 tablespoons cider vinegar
2 teaspoons salt
1 teaspoon honey
2 cups all-purpose flour
2 cups rye flour
⅓ cup chopped walnuts
⅓ cup sunflower seeds
⅓ cup pumpkin seeds
1 tablespoon pumpkin seeds, or to taste
1 tablespoon sunflower seeds, or to taste

Steps:

Line a 9x5-inch loaf pan with parchment paper.
Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

Nutrition Facts : Calories 603.4 calories, Carbohydrate 97.3 g, Fat 15.8 g, Fiber 11.6 g, Protein 20.8 g, SaturatedFat 2.1 g, Sodium 1170.6 mg, Sugar 2.7 g