PORK JAMBALAYA

PORK JAMBALAYA image

Categories Pork

Yield 6 to 8 people

Number Of Ingredients 13

2 tablespoons oil
1 1/2 pounds pork, cut into 1 inch cubes
1 cup chopped onion
1/2 cup chopped green onion
2 tablespoons chopped fresh parsley
1/4 cup finely chopped bell pepper
1/2 cup dry white wine
1/2 teaspoon crushed dried mint
1 teaspoon finely chopped garlic
1 1/2 cups raw rice
Salt to taste
Louisana hot sauce or ground cayenne pepper to taste
Stock or water

Steps:

1. Over medium-high heat in a large saucepan, heat the oil, brown off the pork, then remove pork from the pot and set aside. Add the onions, green onions, parsley and bell pepper and cook until the onions are clear. Sirring, add the wine, mint garlic, rice cooked meat, salt, hot sauce and enough liquid to cover the rice by 1/2 inch. 2. Continue cooking on medium-high heat, stirring occasionally. Bring the stock to a boil and let boil until it has disappeared from the top, stir again, then lower heat. 3. Cover the pot and simmer for at least 1 hour before lifting the lid. Then check the rice for doneness, stir, cover and let steam another 15 to 20 minutes.