SMOKED SALMON WITH SOY SAUCE AND WHITE WINE

Smoked Salmon With Soy Sauce and White Wine image

Provided by TxGriffLover

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup water
2 cups soy sauce
1 cup dry white wine
1/3 cup white unbleached cane sugar
1/4 cup sea salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco sauce
3 lbs salmon fillets

Steps:

Thoroughly mix all brine ingredients, ensuring that all dry ingredients are well dissolved. Place the salmon in a
non-metallic container and cover with the brine solution. Make sure that all pieces are completely covered
with brine. Refrigerate for 6 to 8 hours. Rinse the salmon with cold running water and pat dry with paper towels.
Allow to air dry about an hour. Smoke the fish using hickory or your favorite hardwood until flaky.

Nutrition Facts : Calories 398.8, Fat 8, SaturatedFat 1.3, Cholesterol 118.2, Sodium 10171.3, Carbohydrate 17.9, Fiber 0.8, Sugar 13.2, Protein 55.5